(photo courtesy Justin Limoges)
Wednesday, April 27 – Friday, April 29
LUNCH
SOUP
$3.75 cup / $5 bowl
black bean with avocado crema
Moroccan tomato
southern minestrone
SALAD
field greens, slivered almonds and dried cranberries in balsamic vinaigrette $5
SOPES
$4
ancho sope – ancho cashew cream with a pico of pinto beans and pear topped with red cabbage slaw
samosa sope – cilantro chutney, masala chaat seasoned potatoes and peas, dried cranberries and crushed chick peas
pepita sope – pumpkin seed spread topped with red cabbage slaw, Mexican vinaigrette and ranchera sweet potatoes
get all three sopes as taco – served on grilled tortillas $9.50
SANDWICHES
kimchi tacos – three grilled corn tortillas filled with radish and napa cabbage kimchi, sweet potatoes, cucumber and avocado served with a side of red cabbage slaw and home made hot sauce $8.50
quesadilla – ancho cashew cream, black bean puree, sauteed red pepper, ranchera sweet potatoes inside grilled flour tortillas full $8.50/half $5.50
bahn mi – Vietnamese sub sandwich, marinated tofu, brined vegetables, fresh cilantro and mint, ancho cashew cream on a toasted baguette $8.50
hummus – hummus, roasted red pepper and onion toasted on a baguette with a small field green salad $8.50
tomato pesto – sundried tomato pesto and marinated mushrooms on a toasted baguette with a small field green salad $7.50
veggie – pepita spread, sauteed red pepper, roasted sweet potato and fresh avocado inside toasted baguette served with kettle chips or a small salad $8.50
meatball sub – nut based meatball patties on toasted baguette with roasted red peper and tomato sauce served with a side of potato chips $9.50
CURRY
brown rice yellow Thai curry with potatoes, carrots and red onion $7.50
SPECIALS
Vietnamese sizzling pancakes – a rice flour and coconut milk crepe filled with mushrooms, scallions, sprouts and fresh herbs with a sweet hot dipping sauce $9.50
hominy casserole – corn hominy in a creamy cashew sauce with sauteed red peppers $6.50
